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Jamie Oliver’s Sausage Pappardelle Jamie Oliver’s Sausage Pappardelle

This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a..
7 Rhubarb Dessert Recipes 7 Rhubarb Dessert Recipes

It's Pucker Time again, AKA rhubarb season. Indulge your taste for all things sweet-tart with our..
6 Grilled Chicken Thigh Recipes 6 Grilled Chicken Thigh Recipes

When you fire up the grill this summer, put these chicken thigh recipes at the top of your..
Tangy Apple Slaw Tangy Apple Slaw

This sweet and tangy apple slaw, made with crunchy cabbage and tart apples, is going to be a..
Holiday Lamb Dinner Recipe Holiday Lamb Dinner Recipe

Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef ..
6 Recipes for Leftover Ham 6 Recipes for Leftover Ham

Leftover ham is never a bad thing. These 6 recipes are proof.
How to Manage Your Back of House Schedule How to Manage Your Back of House Schedule

Back-of-house scheduling can be a dull chore—or the secret to your restaurant’s success! Discover..
Chef Shawn’s Cartoon-Style Turkey “Leg” Roast Chef Shawn’s Cartoon-Style Turkey “Leg” Roast

For his Thanksgiving centerpiece last year, he lit a squash on fire . This year's dish, though not..
How Culinary School Students Can Foster a Sense of Belonging How Culinary School Students Can Foster a Sense of Belonging

Discover how students can find community and an invaluable sense of belonging in culinary school...
Roast Pork Butt Roast Pork Butt

Excuse us, but we're too preoccupied stuffing our pieholes with roast pork butt to say anything...
How To Make The Five Mother Sauces How To Make The Five Mother Sauces

Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste..
How to Negotiate with Food Vendors How to Negotiate with Food Vendors

Explore how to negotiate with vendors, including researching your options, using your leverage, and ..
ICE Alumna and Former Dubai Pastry Chef Saloni Mehta Launches Her First Book ICE Alumna and Former Dubai Pastry Chef Saloni Mehta Launches Her First Book

Chef Saloni Mehta always knew that baking was in her future. The chef, who spent her formative..
What’s the Difference Between Plant-Based and Vegan? What’s the Difference Between Plant-Based and Vegan?

Veganism has long been understood as a way of eating that excludes not only meat, but eliminates..
Why Attend Culinary School in Boulder Why Attend Culinary School in Boulder

Interested in attending culinary school in Boulder? Find out what Escoffier’s campus in Boulder,..
Italian-Style Artichokes ~ Carciofi Italian-Style Artichokes ~ Carciofi

You say artichoke. We say carciofi. That's Italian for pointy leafy thing that turns meltingly..
Coconut Crème Brûlée Tart Coconut Crème Brûlée Tart

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust..
How You Can Get a Job on a Cruise Ship How You Can Get a Job on a Cruise Ship

Curious about how to get a job on a cruise ship? Explore the education, training, and skills you..
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet

If price were no object, what would you put on your dream menu? Maybe something from this list of..
How to Start a Successful Health Coaching Business How to Start a Successful Health Coaching Business

Curious about how to start a health coaching business? Find out the type of education, business..
What Is Holistic Nutrition and Wellness? What Is Holistic Nutrition and Wellness?

What is holistic nutrition and wellness exactly? Explore several career options and the education..
How to Become a Food Writer How to Become a Food Writer

Becoming a food writer could be a rewarding career if you enjoy writing and the culinary arts!..
Dutch Oven-Roast Chicken and Shallots Dutch Oven-Roast Chicken and Shallots

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken..
New Orleans-Style Beignets New Orleans-Style Beignets

Airy and yet dough at the same time, these iconic, anytime-of-day New Orleans pastries come buried..
These 3 Irish Cheeses are Perfect for St. Patrick’s Day These 3 Irish Cheeses are Perfect for St. Patrick’s Day

You may associate St. Patrick’s Day cuisine with corned beef and cabbage, but here’s some..
Pâte à Choux's Potential Pâte à Choux's Potential

As a chef who is obsessive about technique, I’m enthralled by these types of recipes that seem to..
What Is a 529 Plan and Can It Help You Pay for School? What Is a 529 Plan and Can It Help You Pay for School?

College tuition costs are rising fast—but you can be prepared with a 529 plan! Learn about the..
Is Being a Chef a Good Career Choice? Is Being a Chef a Good Career Choice?

Becoming a chef is a great career choice for the right person. If you have a passion for cooking,..
Spicy Roasted Cauliflower Spicy Roasted Cauliflower

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You're seriously not going ..
Win A Copy of Win A Copy of

Enter our giveaway, and you’ll automatically be eligible to win a copy of Eat, Drink, and Be Murray ..
The Best Culinary Events in Scottsdale, AZ The Best Culinary Events in Scottsdale, AZ

Are you looking for an unforgettable culinary experience in Scottsdale? From the Street Eats Food..
LC Tester Beth Fuller Competes on Netflix’s “Cook at All Costs” LC Tester Beth Fuller Competes on Netflix’s “Cook at All Costs”

Ever wondered what it would be like to compete on a cooking show designed for home cooks? Our very..
Adrienne Cheatham is Serving Up Her Sunday Best Adrienne Cheatham is Serving Up Her Sunday Best

The daughter of a Black man and a white woman, Chef Adrienne grew up in Chicago’s Hyde Park, a..
Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts

Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or..
Roasted Lemon Chicken Thighs Roasted Lemon Chicken Thighs

In this simple one-pot supper, chicken thighs are bathed in a sauce that's informed, though not..
Chef Maya's Elevated Sushi Bake Recipe Chef Maya's Elevated Sushi Bake Recipe

Sushi bakes, which are a deceptively simple yet deeply delicious take on a rice casserole, have..
Pro Food Stylist Lisa Spychala Learns New Tricks at Escoffier Pro Food Stylist Lisa Spychala Learns New Tricks at Escoffier

Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to..
Grab Your Piece of the Pie! Grab Your Piece of the Pie!

Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those..
How Much Can Baking Classes Cost? How Much Can Baking Classes Cost?

If you’re interested in picking up some new kitchen skills, you may be wondering how much baking..
Recipe: Flourless Chocolate Soufflé Recipe: Flourless Chocolate Soufflé

While delicate soufflés may seem like an impossible feat of physics and chemistry, this classic..